Boats were coming in just about the time we arrived and we watched as they hauled in some very large King Mackerel that day. It was a pretty impressive site if you enjoy fishing any at all. There was a large crowd of folks down at the boat docks watching the boats bring in their catch. The tournament had over 400 boats fishing for King Mackerel. The next day, we drove over to Southport, which is nearby and, visited the area where the 2012 US Open King Mackerel Fishing Tournament was taking place. So, we headed further south and arrived at his place about dark that Friday evening. He’s had this house at the beach for 10 years and due to our work schedules, I had never even been to his place at the beach. Older brother said he hated to haul the cookers back home, about a 3 hour ride, so he said we’d ride down to his beach house at Oak Island and spend the night. Seems the following Monday was a holiday and they wouldn’t be open again until Tuesday. We called and found out the place we were delivering to had closed early that day. “If they are biting good enough,” he said, “we’ll stay overnight and head back home on Saturday.”Īll was well until about 30 minutes away from the delivery destination. My brother had told me to pack for an overnight stay because once we delivered the pig cookers, we would head on down to the coast and try a little fishing. My brother sells the pig cookers and was delivering 2 more of them to a customer at Cherry Point. It’s a long story but we left home on Friday with 2 Carolina Cooker Pig Cookers on a large trailer headed for delivery to the Marine Corp Air Station at Cherry Point. Anyway….Ībout a week ago, my brother and I visited the Southport, North Carolina area. I’ll try to be brief but if you know me at all, that usually doesn’t happen. You can skip on down a bit for the step-by-step instructions and the printable recipe but, I’d like to share just a few photos about a recent trip that my brother and I made together. She just doesn’t like the taste of it but she sure did know how to cook it. Just a few years ago, she owned and operated a restaurant that served BBQ, Chicken AND Seafood. The interesting part though is that my niece doesn’t like fish or any type of seafood. That night, we dined on Bluefish, homemade coleslaw and super thin cornbread cakes. I was totally surprised at how great these fish were and wondered why in the world I had never had them before. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. To the best of my knowledge, I enjoyed Pan Fried Bluefish for the very FIRST time… just a few days ago. Just add a simple breading, pan fry and enjoy. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. Life in the Chesapeake Bay by Alice Jane Lippson and Robert L.Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe.The Chesapeake Bay record bluefish was caught in 1986 at Bluefish Rock near Hampton, Virginia.They have been known to bite humans who wander too close to a school of fish being hunted. Bluefish can live for more than 12 years. Juveniles from this spawning period and a southern spring spawning period enter the Bay in late summer. Spawning occurs off the mid-Atlantic coast during summer. Humans catch bluefish for commercial and recreational purposes. Sharks, tuna and swordfish may prey upon bluefish. Possibly the most voracious predator in the Bay, a bluefish will kill another fish just for the sake of killing it. It uses its sharp teeth to attack and feed on prey. The bluefish eats squid and small, schooling fish such as menhaden and anchovies. Its tail fin is forked and light green, and it has a black blotch at the base of its pectoral fin. Its large mouth has strong jaws and sharp teeth. It is an elongated, greenish-blue body and a silvery belly. The bluefish usually grows 40 to 45 inches in length and can weigh as much as 30 pounds.
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